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World Rabbit Science - Vol. 26 (1)-2018

RiuNet: Institutional repository of the Polithecnic University of Valencia

World Rabbit Science - Vol. 26 (1)-2018


Tabla de contenidos

  • White lupin bran and its effects on the growth performance, carcass characteristics and digestibility of nutrients in fattening rabbits
  • Nutritive value of citrus co-products in rabbit feeding
  • In vitro caecal fermentation of carbohydrate-rich feedstuffs in rabbits as affected by substrate pre-digestion and donors' diet
  • Effect of simplified feeding based only on wheat bran and brewer’s grain on rabbit performance and economic efficiency
  • Growth performance and antioxidant status of growing rabbits fed on diets supplemented with Eucommia ulmoides leaves
  • Evaluation of the sensory attributes along rabbit loin by a trained panel
  • Single nucleotide polymorphism of the growth hormone (GH) encoding gene in inbred and outbred domestic rabbits
  • Population structure and phylogenetic analysis of laboratory rabbits in Taiwan based on microsatellite markers
  • Effects of doe-litter separation on intestinal bacteria, immune response and morphology of suckling rabbits
  • Preference of rabbit does among different nest materials
  • Technical note: Estimation of real rabbit meat consumption in Italy

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