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dc.contributor.author | Uhlířová, Linda | es_ES |
dc.contributor.author | Volek, Zdeněk | es_ES |
dc.contributor.author | Marounek, Milan | es_ES |
dc.date.accessioned | 2018-04-10T07:26:08Z | |
dc.date.available | 2018-04-10T07:26:08Z | |
dc.date.issued | 2018-03-28 | |
dc.identifier.issn | 1257-5011 | |
dc.identifier.uri | http://hdl.handle.net/10251/100092 | |
dc.description.abstract | [EN] The purpose of the present study was to evaluate the effects of including white lupin bran (WLB) in a fattening rabbit diet on growth, carcass traits and nutrient digestibility. The C diet (control) based on alfalfa meal, whereas the WLB 5 and WLB 15 diets were based on white lupin bran (crude protein 152 g/kg, neutral detergent fibre 524 g/kg as-fed basis). The WLB 5 diet contained 50 g of white lupin bran/kg instead of 50 g of alfalfa meal/kg, whereas the WLB 15 diet contained 150 g of white lupin bran/kg, 5 g of soybean meal/kg and 10 g of sugar beet pulp/kg instead of 165 g of alfalfa meal/kg. The diets had similar digestible protein/digestible energy ratios. A total of 150 Hyplus rabbits between the ages of 30 to 73 d were randomly allocated into one of 3 groups and fed one of the 3 experimental diets. Additionally, another 30 Hyplus rabbits (10 per dietary treatment) at the age of 30 d were selected to determine coefficients of total tract apparent digestibility (CTTAD) of diets between 63 and 67 d of age. The dietary treatments did not affect the final live weight of rabbits (mean=2969 g). There was a higher feed intake (+30 g/d; P<0.001) in both groups of rabbits fed the WLB 5 and WLB 15 diets compared to rabbits fed the C diet, which led to impaired feed conversion ratios (P<0.001). Sanitary risk index was not affected by dietary treatment. The rabbits fed the WLB 15 diet exhibited a higher drip loss percentage (+0.65%; P<0.001) than the rabbits fed the other diets, as well as a lower dressing-out percentage (by 1.6%; P=0.024). The CTTAD of the lignocellulose fraction (acid detergent fibre) was significantly higher in rabbits fed the WLB 5 and WLB 15 diets than in those fed the C diet. White lupin bran may be used as a dietary fibrous by-product without significant impairment of the nutritive value of the diet. This lupin by-product can be included in diets for fattening rabbits up to 15% as a partial replacement of alfalfa meal. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Universitat Politècnica de València | |
dc.relation.ispartof | World Rabbit Science | |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Rabbit | es_ES |
dc.subject | White lupine by-product | es_ES |
dc.subject | Growth performance | es_ES |
dc.subject | Carcass traits | es_ES |
dc.subject | Digestibility | es_ES |
dc.title | White lupin bran and its effects on the growth performance, carcass characteristics and digestibility of nutrients in fattening rabbits | es_ES |
dc.type | Artículo | es_ES |
dc.date.updated | 2018-04-10T07:05:37Z | |
dc.identifier.doi | 10.4995/wrs.2018.8781 | |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Uhlířová, L.; Volek, Z.; Marounek, M. (2018). White lupin bran and its effects on the growth performance, carcass characteristics and digestibility of nutrients in fattening rabbits. World Rabbit Science. 26(1):1-6. https://doi.org/10.4995/wrs.2018.8781 | es_ES |
dc.description.accrualMethod | SWORD | es_ES |
dc.relation.publisherversion | https://doi.org/10.4995/wrs.2018.8781 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 6 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 26 | |
dc.description.issue | 1 | |
dc.identifier.eissn | 1989-8886 |