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Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch-Chitosan Blend Films

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Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch-Chitosan Blend Films

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Bof, M.; Jiménez, A.; Locaso, D.; García, M.; Chiralt, A. (2016). Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch-Chitosan Blend Films. Food and Bioprocess Technology. 9(12):2033-2045. doi:10.1007/s11947-016-1789-8

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/100789

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Título: Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch-Chitosan Blend Films
Autor: Bof, M.J. Jiménez, A. Locaso, D.E. García, M.A. Chiralt, A.
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] The effect of lemon essential oil (LEO) and grapefruit seed extract (GSE) addition to starch-chitosan blend films on their functional properties and the associated structural changes were studied. Likewise, the films' ...[+]
Palabras clave: Starch-chitosan films , Lemon essential oil , Grapefruit seeds extract antimicrobials , Tensile and barrier properties
Derechos de uso: Cerrado
Fuente:
Food and Bioprocess Technology. (issn: 1935-5130 )
DOI: 10.1007/s11947-016-1789-8
Editorial:
Springer-Verlag
Versión del editor: http://doi.org/10.1007/s11947-016-1789-8
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/
Agradecimientos:
The present work was financially supported by CONICET Argentina, UNLP, and ANPCyT (Project PICT 2011-1213).
This work was financially supported by the Project PICT 2011-1213 (ANPCyT, Argentina) and Project AGL2013-42989-R (Ministerio de Economía y Competitividad, España). M. J. Bof acknowledges to the Argentinean Scholarship ...[+]
Tipo: Artículo

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