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dc.contributor.author | Fayos Febrer, Joaquín![]() |
es_ES |
dc.contributor.author | Belles Albert, José Mª![]() |
es_ES |
dc.contributor.author | López-Gresa, María Pilar![]() |
es_ES |
dc.contributor.author | Primo Millo, Jaime![]() |
es_ES |
dc.contributor.author | Conejero Tomás, Vicente![]() |
es_ES |
dc.date.accessioned | 2018-05-05T04:13:18Z | |
dc.date.available | 2018-05-05T04:13:18Z | |
dc.date.issued | 2006 | es_ES |
dc.identifier.issn | 0031-9422 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/101422 | |
dc.description.abstract | [EN] Tomato plants infected with the citrus exocortis viroid exhibited strongly elevated levels of a compound identified as 2,5-dihydroxy-benzoic acid (gentisic acid, GA) 5-O-beta-D-xylopyranoside. The compound accumulated early in leaves expressing mild symptoms from both citrus exocortis viroid-infected tomato, and prunus necrotic ringspot virus-infected cucumber plants, and progressively accumulated concomitant with symptom development. The work presented here demonstrates that GA, mainly associated with systemic infections in compatible plant-pathogen interactions (Belles, J.M., Garro, R., Fayos, J., Navarro, P., Primo, J., Conejero, V., 1999. Gentisic acid as a pathogen-inducible signal, additional to salicylic acid for activation of plant defenses in tomato. Mol. Plant-Microbe Interact. 12, 2272351, is conjugated to xylose. Notably, this result contrasts with those previously found in other plant-pathogen interactions in which phenolics analogues of GA as benzoic or salicylic acids, are conjugated to glucose. (c) 2005 Elsevier Ltd. All rights reserved. | es_ES |
dc.description.sponsorship | This work has been supported by Grant #BMC2000-1136 from Comisión Interministerial de Ciencia y Tecnología, Spanish Ministry of Science and Technology. | |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Phytochemistry | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Lycopersicon esculentum | es_ES |
dc.subject | Cucumis sativus | es_ES |
dc.subject | Compatible interactions | es_ES |
dc.subject | Gentisic acid 5-O-beta-D-xyloside | es_ES |
dc.subject | Phenolics | es_ES |
dc.subject.classification | BIOQUIMICA Y BIOLOGIA MOLECULAR | es_ES |
dc.subject.classification | QUIMICA ORGANICA | es_ES |
dc.title | Induction of gentisic acid 5-O-beta-xylopyranoside in tomato and cucumber plants infected by different pathogens | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.phytochem.2005.10.014 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MICYT//BMC2000-1136/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Química - Departament de Química | es_ES |
dc.description.bibliographicCitation | Fayos Febrer, J.; Belles Albert, JM.; López-Gresa, MP.; Primo Millo, J.; Conejero Tomás, V. (2006). Induction of gentisic acid 5-O-beta-xylopyranoside in tomato and cucumber plants infected by different pathogens. Phytochemistry. 67(2):142-148. doi:10.1016/j.phytochem.2005.10.014 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://doi.org/10.1016/j.phytochem.2005.10.014 | es_ES |
dc.description.upvformatpinicio | 142 | es_ES |
dc.description.upvformatpfin | 148 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 67 | es_ES |
dc.description.issue | 2 | es_ES |
dc.identifier.pmid | 16321412 | |
dc.relation.pasarela | S\27910 | es_ES |
dc.contributor.funder | Ministerio de Ciencia y Tecnología | es_ES |