Lopez, J.; Ah-Hen, KS.; Vega-Galvez, A.; Morales, A.; García Segovia, P.; Uribe, E. (2016). Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties. Journal of Food Process Engineering. 40(4):1-11. https://doi.org/10.1111/jfpe.12511
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/102488
Title: | Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties | |
Author: | Lopez, Jessica Ah-Hen, Kong Shun Vega-Galvez, Antonio Morales, Amelia Uribe, Elsa | |
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[EN] The effects of five different drying methods: convective drying, vacuum drying, freeze-drying, infrared-radiation drying, and sun-drying on various characteristic properties of murta berries from southern Chile were ...[+]
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Copyrigths: | Cerrado | |
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Publisher version: | https://doi.org/10.1111/jfpe.12511 | |
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