Mostrar el registro sencillo del ítem
dc.contributor.author | Moñino Amorós, Patricia | es_ES |
dc.contributor.author | Aguado García, Daniel | es_ES |
dc.contributor.author | Barat, Ramón | es_ES |
dc.contributor.author | Jiménez, E. | es_ES |
dc.contributor.author | Giménez, J.B. | es_ES |
dc.contributor.author | Seco, A. | es_ES |
dc.contributor.author | FERRER, J. | es_ES |
dc.date.accessioned | 2018-05-25T04:20:35Z | |
dc.date.available | 2018-05-25T04:20:35Z | |
dc.date.issued | 2017 | es_ES |
dc.identifier.issn | 0956-053X | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/102610 | |
dc.description.abstract | [EN] The aim of this study was to evaluate the feasibility of treating the kitchen food waste (FW) jointly with urban wastewater (WW) in a wastewater treatment plant (WWTP) by anaerobic membrane technology (AnMBR). The experience was carried out in six different periods in an AnMBR pilot-plant for a total of 536 days, varying the SRT, HRT and the food waste penetration factor (PF) of food waste disposers. The results showed increased methane production of up to 190% at 70 days SRT, 24 hours HRT and 80% PF, compared with WW treatment only. FW COD and biodegradability were higher than in WW, so that the incorporation of FW into the treatment increases the organic load and the methane production and reduces sludge production (0.142 vs 0.614 kg VSSkg removed COD-1, at 70 days SRT, 24 hours HRT and 80% PF, as compared to WW treatment only). | es_ES |
dc.description.sponsorship | This research work was possible thanks to financial support from Generalitat Valenciana (project PROMETE0/2012/029) which is gratefully acknowledged. Besides, support from FCC Aqualia participation in INNPRONTA 2011 IISIS IPT-20111023 project (partially funded by The Centre for Industrial Technological Development (CDTI) and from the Spanish Ministry of Economy and Competitiveness) is gratefully acknowledged. | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Waste Management | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Anaerobic wastewater treatment | es_ES |
dc.subject | Kitchen food waste (FW) | es_ES |
dc.subject | Organic matter valorization | es_ES |
dc.subject | Penetration factor (PF) | es_ES |
dc.subject | Submerged anaerobic membrane bioreactor (AnMBR) | es_ES |
dc.subject | Wastewater co-treatment | es_ES |
dc.subject.classification | TECNOLOGIA DEL MEDIO AMBIENTE | es_ES |
dc.title | A new strategy to maximize organic matter valorization in municipalities: combination of urban wastewater with kitchen food waste and its treatment with AnMBR technology | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.wasman.2017.02.006 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/FCC Aqualia, S.A.//IPT 2011-1023/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//PROMETEO%2F2012%2F029/ES/INCORPORACION RSU AL TRATAMIENTO DE AGUAS SAMBR: ESTUDIO DE VIABILIDAD DE LA INCORPORACION DE LA FRACCION ORGANICA DE LOS RESIDUOS SOLIDOS URBANOS EN EL TRATAMIENTO DE AGUAS RESIDUALES MEDIANTE MEMBRANAS ANAEROBIAS/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.date.embargoEndDate | 2019-04-30 | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ingeniería Hidráulica y Medio Ambiente - Departament d'Enginyeria Hidràulica i Medi Ambient | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Ingeniería del Agua y del Medio Ambiente - Institut Universitari d'Enginyeria de l'Aigua i Medi Ambient | es_ES |
dc.description.bibliographicCitation | Moñino Amorós, P.; Aguado García, D.; Barat, R.; Jiménez, E.; Giménez, J.; Seco, A.; Ferrer, J. (2017). A new strategy to maximize organic matter valorization in municipalities: combination of urban wastewater with kitchen food waste and its treatment with AnMBR technology. Waste Management. 62:274-289. https://doi.org/10.1016/j.wasman.2017.02.006 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.wasman.2017.02.006 | es_ES |
dc.description.upvformatpinicio | 274 | es_ES |
dc.description.upvformatpfin | 289 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 62 | es_ES |
dc.relation.pasarela | S\325870 | es_ES |
dc.contributor.funder | Centro para el Desarrollo Tecnológico Industrial | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |
dc.contributor.funder | FCC Aqualia, S.A. | |
dc.contributor.funder | Ministerio de Economía, Industria y Competitividad |