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Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties

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Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties

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Martínez-Las Heras, R.; Landines, E.; Heredia Gutiérrez, AB.; Castelló Gómez, ML.; Andrés Grau, AM. (2017). Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties. Journal of Food Science and Technology. 54(9):1-11. doi:10.1007/s13197-017-2728-z

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/102619

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Title: Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties
Author: Martínez-Las Heras, Ruth Landines, E.F. Heredia Gutiérrez, Ana Belén Castelló Gómez, María Luisa Andrés Grau, Ana María
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Embargo end date: 2018-08-01
Abstract:
[EN] Persimmon, given its current surplus production, could be an alternative source for the extraction of certain interesting ingredients for the food industry and human health, such as fibre. Thus, the aim of this study ...[+]
Subjects: Persimmon fibre , Antioxidant activity , Hydration properties , Freeze-drying , Hot air drying
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Science and Technology. (issn: 0022-1155 )
DOI: 10.1007/s13197-017-2728-z
Publisher:
Springer-Verlag
Publisher version: https://doi.org/10.1007/s13197-017-2728-z
Thanks:
The authors acknowledge the support of the Universtitat Politecnica de Valencia and certify that there is no conflict of interest with any financial organization regarding the material discussed in the manuscript.
Type: Artículo

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