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Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties | 251 |
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Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties | 0 | 3 | 1 | 6 | 0 | 2 | 47 |
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Author version. Kaki fibre.pdf | 202 |
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