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EFFECT OF DIETARY SUPPLEMENTATION WITH a-TOCOPHERYL ACETATE AND ASCORBIC ACID ON QUALITATIVE CHARACTERISTICS AND FERTILIZING ABILITY OF RABBIT SEMEN

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EFFECT OF DIETARY SUPPLEMENTATION WITH a-TOCOPHERYL ACETATE AND ASCORBIC ACID ON QUALITATIVE CHARACTERISTICS AND FERTILIZING ABILITY OF RABBIT SEMEN

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Castellini, C.; Lattaioli, P.; Bernardini, M. (1999). EFFECT OF DIETARY SUPPLEMENTATION WITH a-TOCOPHERYL ACETATE AND ASCORBIC ACID ON QUALITATIVE CHARACTERISTICS AND FERTILIZING ABILITY OF RABBIT SEMEN. http://hdl.handle.net/10251/10276.

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Title: EFFECT OF DIETARY SUPPLEMENTATION WITH a-TOCOPHERYL ACETATE AND ASCORBIC ACID ON QUALITATIVE CHARACTERISTICS AND FERTILIZING ABILITY OF RABBIT SEMEN
Author: Castellini, C. Lattaioli, P. Bernardini, M.
Issued date:
Abstract:
[EN] The aim of the present work was to verify the effect of atocopheryl acetate addition - 50 vs 200 mg kg-1 - and ascorbic acid - O vs 1 mg L-1 - on the characteristics of rabbit semen and its fertilizing ability. ...[+]


[FR] Le but de ce travail est de vérifier l'effet de l'addition d'acétate d'atocopherol dans l'aliment - 50 vs 200 mg/kg-1 - et de l'acide ascorbique dans l'eau de boisson - O vs 1 mgr1 - sur les caractéristiques ...[+]
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1999.404
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.1999.404
Type: Artículo

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