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dc.contributor.author | Castellini, C. | |
dc.contributor.author | Lattaioli, P. | |
dc.contributor.author | Bernardini, M. | |
dc.date.accessioned | 2011-03-11T11:07:32Z | |
dc.date.available | 2011-03-11T11:07:32Z | |
dc.date.issued | 1999 | |
dc.identifier.issn | 1257-5011 | |
dc.identifier.uri | http://hdl.handle.net/10251/10276 | |
dc.description.abstract | [EN] The aim of the present work was to verify the effect of atocopheryl acetate addition - 50 vs 200 mg kg-1 - and ascorbic acid - O vs 1 mg L-1 - on the characteristics of rabbit semen and its fertilizing ability. The single supplementation of vitamin E and C, compared to the control diet, did not modify semen traits, while the association of E+C significantly improved the kinetics of spermatozoa (60.73 vs 57.09 μm sec-1 - path velocity) but without any effect on the fertility rate (70.00 vs 70.66 %). The results confirm that the standard recommendations far vitamin E and C are adequate if fresh semen is used. | es_ES |
dc.description.abstract | [FR] Le but de ce travail est de vérifier l'effet de l'addition d'acétate d'atocopherol dans l'aliment - 50 vs 200 mg/kg-1 - et de l'acide ascorbique dans l'eau de boisson - O vs 1 mgr1 - sur les caractéristiques du sperme de lapin et son pouvoir fertilisant. Comparée au régime témoin, la supplémentation par les vitamines E et C seules, ne modifie pas les caractéristiques du sperme, tandis que l'association E+C augmente significativement la cinétique des spermatozoides (60,73 vs 57,09 μm sec-1 - vitesse d'acheminement) sans aucun effet sur le taux de feritlité (70,00 vs 70,66 %). Ces résultats confirmen! que les recommandations habituelles pour les vitamines E et C sont adéquates lorsque la semence est utilisée fraiche. | |
dc.language | Inglés | es_ES |
dc.publisher | World Rabbit Science. ICTA. UPV | es_ES |
dc.relation.ispartof | World Rabbit Science | |
dc.rights | Reserva de todos los derechos | es_ES |
dc.title | EFFECT OF DIETARY SUPPLEMENTATION WITH a-TOCOPHERYL ACETATE AND ASCORBIC ACID ON QUALITATIVE CHARACTERISTICS AND FERTILIZING ABILITY OF RABBIT SEMEN | es_ES |
dc.type | Artículo | es_ES |
dc.date.updated | 2011-03-11T08:32:47Z | |
dc.identifier.doi | 10.4995/wrs.1999.404 | |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Castellini, C.; Lattaioli, P.; Bernardini, M. (1999). EFFECT OF DIETARY SUPPLEMENTATION WITH a-TOCOPHERYL ACETATE AND ASCORBIC ACID ON QUALITATIVE CHARACTERISTICS AND FERTILIZING ABILITY OF RABBIT SEMEN. World Rabbit Science. 07(4). https://doi.org/10.4995/wrs.1999.404 | es_ES |
dc.description.accrualMethod | SWORD | es_ES |
dc.relation.publisherversion | https://doi.org/10.4995/wrs.1999.404 | |
dc.description.volume | 07 | |
dc.description.issue | 4 | |
dc.identifier.eissn | 1989-8886 | es_ES |