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ESTIMATION OF DIGESTIBILITY OF COMPOUND DIETS FOR RABBITS USING THE IN VITRO GAS PRODUCTION TECHNIQUE

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ESTIMATION OF DIGESTIBILITY OF COMPOUND DIETS FOR RABBITS USING THE IN VITRO GAS PRODUCTION TECHNIQUE

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dc.contributor.author Calabrò, S.
dc.contributor.author Nizza, A.
dc.contributor.author Pinna, W.
dc.contributor.author Cutrignelli, M.I.
dc.contributor.author Piccolo, V.
dc.date.accessioned 2011-03-11T11:28:04Z
dc.date.available 2011-03-11T11:28:04Z
dc.date.issued 1999
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/10278
dc.description.abstract [EN] The in vitro gas production technique was used to predict the digestibility of ten diets in rabbits. Using a step-wise linear regression approach, relationships were established between the in vivo coefficients of digestibility of dry matter (dDM), organic matter (dOM) and energy (dGE) and in vitro organic matter losses (OM~ and potential gas production (A, ml.g-1). The best prediction equation was: dDM (%) = - 40.2 + 1.026 OM/(%) + 0.150 A (ml.g-1 ) (R2 = 0.748 and RSD = 3.66). In conclusion the results suggest that the in vitro gas production technique could be a promising method to predict the nutritive value of rabbit diets. Nevertheless because of the limited number of diets used for this study, the accuracy and the usefulness of this method has to be confirmed. es_ES
dc.description.abstract [FR] La technique de production de gaz in vitro a été utilisée pour prévoir la digestibilité de 1 O aliments pour la pi ns. La comparaison entre les coefficients de digestibilité in vivo de la matiére séche (dDM), de la matiére organique (dOM) de l'énergie (dGE) les pertes de matiéres organiques (Om/,%) et la production potentielle de gaz (A, ml.g-1 ) lors de la fermentation, a été effectuée par régression linéaire multiple et progressive. La meilleure équation prévisionnelle est : dDM (%) = - 40.2 + 1.026 OM/(%) + 0.150 A (ml.g.1 ) (R2 = 0.748 and RSD = 3.66). Les résultats obtenus montrent que la technique de production de gaz in vitro peut etre intéressante pour prévoir la valeur nutritive des aliments pour lapins. Néanmoins, étant donné le nombre limité d'aliments utilisés dans cette étude, l'utilité et la fidélité de cette méthode devront etre confirmées.
dc.language Inglés es_ES
dc.publisher World Rabbit Science. ICTA. UPV es_ES
dc.relation.ispartof World Rabbit Science
dc.rights Reserva de todos los derechos es_ES
dc.title ESTIMATION OF DIGESTIBILITY OF COMPOUND DIETS FOR RABBITS USING THE IN VITRO GAS PRODUCTION TECHNIQUE es_ES
dc.type Artículo es_ES
dc.date.updated 2011-03-11T08:32:54Z
dc.identifier.doi 10.4995/wrs.1999.401
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Calabrò, S.; Nizza, A.; Pinna, W.; Cutrignelli, M.; Piccolo, V. (1999). ESTIMATION OF DIGESTIBILITY OF COMPOUND DIETS FOR RABBITS USING THE IN VITRO GAS PRODUCTION TECHNIQUE. http://hdl.handle.net/10251/10278. es_ES
dc.description.accrualMethod SWORD es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.1999.401
dc.description.volume 07
dc.description.issue 4
dc.identifier.eissn 1989-8886 es_ES


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