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FEEDING AND MEAT QUALITY IN RABBITS: A REVIEW

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FEEDING AND MEAT QUALITY IN RABBITS: A REVIEW

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Xiccato, G. (1999). FEEDING AND MEAT QUALITY IN RABBITS: A REVIEW. World Rabbit Science. doi:10.4995/wrs.1999.383

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10306

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Title: FEEDING AND MEAT QUALITY IN RABBITS: A REVIEW
Author:
Issued date:
Abstract:
[EN] The principal objectives of rabbit feeding strategies are to limit digestive disorders, shorten rearing time and increase dressing percentage. Besides, new attention is placed on the carcass composition in terms ...[+]


[FR] Les principaux objectifs des stratégies d'alimentation du Japin sont de limiter les problémes digestifs, de raccourcir Ja durée d'engraissement et d'améliorer le rendement a l'abattage. En outre, depuis quelque temps, ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1999.383
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.1999.383
Type: Artículo

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