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Bello, J.; Mantecón, A.; Rodríguez Garcia, M.; Cuestas, R.; Beltrán, J.; González, J. (2016). Fattening lamb nutrition. Approaches and strategies in feedlot. Small Ruminant Research. 142:78-82. https://doi.org/10.1016/j.smallrumres.2016.04.006
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/103483
Título: | Fattening lamb nutrition. Approaches and strategies in feedlot | |
Autor: | Bello, J.M Mantecón, A.R. Cuestas, R. Beltrán, J.A. González, J.M. | |
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[EN] Several kinds of lamb are currently being produced in the Iberian market and all of them require different feeding strategies. Gender, season of the year, genotype, fattening score and priorities should be kept in ...[+]
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Derechos de uso: | Cerrado | |
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Versión del editor: | https://doi.org/10.1016/j.smallrumres.2016.04.006 | |
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The authors acknowledge the support of NANTA S.A. and NUTRECO (economical and technical) CSIC of Leon (statistical studies and technical support) and FRANCO Y NAVARRO (farmer and figure of reference in the lamb industry in Spain).[+]
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