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dc.contributor.author | Bello, J.M | es_ES |
dc.contributor.author | Mantecón, A.R. | es_ES |
dc.contributor.author | Rodríguez Garcia, Martín | es_ES |
dc.contributor.author | Cuestas, R. | es_ES |
dc.contributor.author | Beltrán, J.A. | es_ES |
dc.contributor.author | González, J.M. | es_ES |
dc.date.accessioned | 2018-06-07T04:21:19Z | |
dc.date.available | 2018-06-07T04:21:19Z | |
dc.date.issued | 2016 | es_ES |
dc.identifier.issn | 0921-4488 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/103483 | |
dc.description.abstract | [EN] Several kinds of lamb are currently being produced in the Iberian market and all of them require different feeding strategies. Gender, season of the year, genotype, fattening score and priorities should be kept in mind when planning farm management to achieve not only a good product but also good profitability. Despite the great variability in fattening lamb trials, we can predict technical and economic performance from the initial and final body weight, depending on the sex, genotype and season. | es_ES |
dc.description.sponsorship | The authors acknowledge the support of NANTA S.A. and NUTRECO (economical and technical) CSIC of Leon (statistical studies and technical support) and FRANCO Y NAVARRO (farmer and figure of reference in the lamb industry in Spain). | |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Small Ruminant Research | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Lambs | es_ES |
dc.subject | Feedlot | es_ES |
dc.subject | Feed | es_ES |
dc.subject | Production aproaches | es_ES |
dc.subject | Zootechnical indexes | es_ES |
dc.subject.classification | PRODUCCION ANIMAL | es_ES |
dc.title | Fattening lamb nutrition. Approaches and strategies in feedlot | es_ES |
dc.type | Artículo | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.1016/j.smallrumres.2016.04.006 | es_ES |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal | es_ES |
dc.description.bibliographicCitation | Bello, J.; Mantecón, A.; Rodríguez Garcia, M.; Cuestas, R.; Beltrán, J.; González, J. (2016). Fattening lamb nutrition. Approaches and strategies in feedlot. Small Ruminant Research. 142:78-82. https://doi.org/10.1016/j.smallrumres.2016.04.006 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.conferencename | XL Congreso Nacional y XVI Congreso Internacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC 2015) | es_ES |
dc.relation.conferencedate | September 16-18,2015 | es_ES |
dc.relation.conferenceplace | Castellón, Spain | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.smallrumres.2016.04.006 | es_ES |
dc.description.upvformatpinicio | 78 | es_ES |
dc.description.upvformatpfin | 82 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 142 | es_ES |
dc.relation.pasarela | S\320954 | es_ES |
dc.contributor.funder | Nanta, S.A. | |
dc.contributor.funder | Nutreco |