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CHARACTERISTICS OF ANGORA RABBIT FIBRE 2 -THE INFLUENCE OF THE METHIONINE CONTENT IN FEED AND OF THE ENVIRONMENTAL TEMPERATURE ON FIBRE AND MEDULLA DIAMETER IN ANGORA WOOL

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CHARACTERISTICS OF ANGORA RABBIT FIBRE 2 -THE INFLUENCE OF THE METHIONINE CONTENT IN FEED AND OF THE ENVIRONMENTAL TEMPERATURE ON FIBRE AND MEDULLA DIAMETER IN ANGORA WOOL

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Herrmann, S.; Lange, K.; Wortmann, F. (1996). CHARACTERISTICS OF ANGORA RABBIT FIBRE 2 -THE INFLUENCE OF THE METHIONINE CONTENT IN FEED AND OF THE ENVIRONMENTAL TEMPERATURE ON FIBRE AND MEDULLA DIAMETER IN ANGORA WOOL. World Rabbit Science. 04(3). doi:10.4995/wrs.1996.288

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10457

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Title: CHARACTERISTICS OF ANGORA RABBIT FIBRE 2 -THE INFLUENCE OF THE METHIONINE CONTENT IN FEED AND OF THE ENVIRONMENTAL TEMPERATURE ON FIBRE AND MEDULLA DIAMETER IN ANGORA WOOL
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Abstract:
[EN] The influence of different environmental factors on !he Angora wool quality was determined whilst investigating the effect of the methionine content in feed and of the environmental temperature on fibre and medulla ...[+]


[FR] Aprés avoir défini l'influence de différents facteurs environnementaux sur la qua/ité du poi/ Angora on a recherché f'influence du taux de méthionine de l'aliment et de la température ambiante sur la fibre et le ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1996.288
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.1996.288
Type: Artículo

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