dc.contributor.author |
Giraldo-Gómez, Jennifer
|
es_ES |
dc.contributor.author |
Althaus, Rafael Lisandro
|
es_ES |
dc.contributor.author |
Beltrán Martínez, Mª Carmen
|
es_ES |
dc.contributor.author |
Molina Pons, Mª Pilar
|
es_ES |
dc.date.accessioned |
2018-06-28T04:29:37Z |
|
dc.date.available |
2018-06-28T04:29:37Z |
|
dc.date.issued |
2017 |
es_ES |
dc.identifier.issn |
0958-6946 |
es_ES |
dc.identifier.uri |
http://hdl.handle.net/10251/104740 |
|
dc.description.abstract |
[EN] Raw goat milk spiked with antibiotics was coagulated with rennet, the whey separated and the transfer
of 18 antibiotics from the milk to the whey was evaluated by estimating antimicrobial activity of the
whey using microbial inhibitor tests. Antibiotic-free whey (negative whey) spiked with different antibiotics
was used as a reference. The antimicrobial activity in whey from milk spiked with most b-lactam
drugs was lower (0e40%) than that of the reference whey, suggesting that these antibiotics are mostly
released from curd and transferred to the whey. However, for most non-b-lactam drugs, an 84e100%
reduction in the relative antimicrobial activity in whey was obtained, indicating the higher susceptibility
for retention in curd. The traceability of antibiotics through the cheese-making process will make it
possible to determine whether control systems are required to prevent the negative implications of the
presence of antibiotic drug residues in cheese and whey products. |
es_ES |
dc.description.sponsorship |
This work is part of the AGL-2013-45147-R funded by the Ministry of Science and Innovation (Madrid. Spain). The authors are grateful to Zeulab, S. L. (Zaragoza, Spain) for their support. |
|
dc.language |
Inglés |
es_ES |
dc.publisher |
Elsevier |
es_ES |
dc.relation.ispartof |
International Dairy Journal |
es_ES |
dc.rights |
Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) |
es_ES |
dc.subject |
Antibiotics |
es_ES |
dc.subject |
Cheese whey |
es_ES |
dc.subject |
Antimicrobial activity |
es_ES |
dc.subject |
Antibiotic transfer |
es_ES |
dc.subject.classification |
PRODUCCION ANIMAL |
es_ES |
dc.title |
Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk |
es_ES |
dc.type |
Artículo |
es_ES |
dc.identifier.doi |
10.1016/j.idairyj.2017.02.003 |
es_ES |
dc.relation.projectID |
info:eu-repo/grantAgreement/MINECO//AGL2013-45147-R/ES/TRAZABILIDAD DE LA PRESENCIA DE ANTIBIOTICOS EN LECHE, QUESO Y LACTOSUERO DE CABRA/ |
es_ES |
dc.rights.accessRights |
Abierto |
es_ES |
dc.contributor.affiliation |
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal |
es_ES |
dc.description.bibliographicCitation |
Giraldo-Gómez, J.; Althaus, RL.; Beltrán Martínez, MC.; Molina Pons, MP. (2017). Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk. International Dairy Journal. 69:40-44. https://doi.org/10.1016/j.idairyj.2017.02.003 |
es_ES |
dc.description.accrualMethod |
S |
es_ES |
dc.relation.publisherversion |
http://doi.org/10.1016/j.idairyj.2017.02.003 |
es_ES |
dc.description.upvformatpinicio |
40 |
es_ES |
dc.description.upvformatpfin |
44 |
es_ES |
dc.type.version |
info:eu-repo/semantics/publishedVersion |
es_ES |
dc.description.volume |
69 |
es_ES |
dc.relation.pasarela |
S\331935 |
es_ES |
dc.contributor.funder |
Ministerio de Economía y Competitividad |
es_ES |