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Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk

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Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk

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dc.contributor.author Giraldo-Gómez, Jennifer es_ES
dc.contributor.author Althaus, Rafael Lisandro es_ES
dc.contributor.author Beltrán Martínez, Mª Carmen es_ES
dc.contributor.author Molina Pons, Mª Pilar es_ES
dc.date.accessioned 2018-06-28T04:29:37Z
dc.date.available 2018-06-28T04:29:37Z
dc.date.issued 2017 es_ES
dc.identifier.issn 0958-6946 es_ES
dc.identifier.uri http://hdl.handle.net/10251/104740
dc.description.abstract [EN] Raw goat milk spiked with antibiotics was coagulated with rennet, the whey separated and the transfer of 18 antibiotics from the milk to the whey was evaluated by estimating antimicrobial activity of the whey using microbial inhibitor tests. Antibiotic-free whey (negative whey) spiked with different antibiotics was used as a reference. The antimicrobial activity in whey from milk spiked with most b-lactam drugs was lower (0e40%) than that of the reference whey, suggesting that these antibiotics are mostly released from curd and transferred to the whey. However, for most non-b-lactam drugs, an 84e100% reduction in the relative antimicrobial activity in whey was obtained, indicating the higher susceptibility for retention in curd. The traceability of antibiotics through the cheese-making process will make it possible to determine whether control systems are required to prevent the negative implications of the presence of antibiotic drug residues in cheese and whey products. es_ES
dc.description.sponsorship This work is part of the AGL-2013-45147-R funded by the Ministry of Science and Innovation (Madrid. Spain). The authors are grateful to Zeulab, S. L. (Zaragoza, Spain) for their support.
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof International Dairy Journal es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Antibiotics es_ES
dc.subject Cheese whey es_ES
dc.subject Antimicrobial activity es_ES
dc.subject Antibiotic transfer es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.idairyj.2017.02.003 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2013-45147-R/ES/TRAZABILIDAD DE LA PRESENCIA DE ANTIBIOTICOS EN LECHE, QUESO Y LACTOSUERO DE CABRA/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Giraldo-Gómez, J.; Althaus, RL.; Beltrán Martínez, MC.; Molina Pons, MP. (2017). Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk. International Dairy Journal. 69:40-44. https://doi.org/10.1016/j.idairyj.2017.02.003 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1016/j.idairyj.2017.02.003 es_ES
dc.description.upvformatpinicio 40 es_ES
dc.description.upvformatpfin 44 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 69 es_ES
dc.relation.pasarela S\331935 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES


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