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Biological treatment of hypersaline wastewater from table olive processing: Process performance and protist population under different operating conditions

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Biological treatment of hypersaline wastewater from table olive processing: Process performance and protist population under different operating conditions

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dc.contributor.author Ferrer-Polonio, Eva es_ES
dc.contributor.author Pérez Uz, Blanca es_ES
dc.contributor.author Mendoza Roca, José Antonio es_ES
dc.contributor.author Iborra Clar, Alicia es_ES
dc.contributor.author Pastor Alcañiz, Laura es_ES
dc.date.accessioned 2018-07-09T06:42:13Z
dc.date.available 2018-07-09T06:42:13Z
dc.date.issued 2017 es_ES
dc.identifier.issn 1226-086X es_ES
dc.identifier.uri http://hdl.handle.net/10251/105535
dc.description.abstract [EN] Biological treatment of fermentation brines from table olive processing (FTOP) entails many difficulties due to their very high salinity and high COD concentration, which include some phenolic compounds. These extreme conditions limit the biodiversity of the microbial population. Experiments treating FTOP were performed in laboratory sequencing batch reactors (SBR) changing operating conditions during their operation, in order to study the effects on the SBR performance and on the protist population. The statistical study showed that the SBRs with high influent COD, pH and volatile solids and low influent phenol concentration, hydraulic retention time and temperature achieved the highest COD removal efficiencies. These operational conditions also provided the highest ciliate population and the lowest flagellate presence. (C) 2017 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved. es_ES
dc.description.sponsorship The authors of this work thank the financial support of CDTI (Centro para el Desarrollo Tecnologico Industrial) depending on the Spanish Ministry of Science and Innovation. We also gratefully acknowledge Pedro Cuesta (Apoyo a la Docencia y la Investigacion. UCM) for his suggestions and help with the statistical analysis and the use of SPAD v8.0 software. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Journal of Industrial and Engineering Chemistry es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Hypersaline wastewater es_ES
dc.subject Phenolic compounds es_ES
dc.subject Biological treatment es_ES
dc.subject Protist population es_ES
dc.subject Pseudocohnilembus es_ES
dc.subject.classification INGENIERIA QUIMICA es_ES
dc.title Biological treatment of hypersaline wastewater from table olive processing: Process performance and protist population under different operating conditions es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.jiec.2017.07.033 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Hidráulica y Medio Ambiente - Departament d'Enginyeria Hidràulica i Medi Ambient es_ES
dc.description.bibliographicCitation Ferrer-Polonio, E.; Pérez Uz, B.; Mendoza Roca, JA.; Iborra Clar, A.; Pastor Alcañiz, L. (2017). Biological treatment of hypersaline wastewater from table olive processing: Process performance and protist population under different operating conditions. Journal of Industrial and Engineering Chemistry. 56:364-374. doi:10.1016/j.jiec.2017.07.033 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1016/j.jiec.2017.07.033 es_ES
dc.description.upvformatpinicio 364 es_ES
dc.description.upvformatpfin 374 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 56 es_ES
dc.relation.pasarela S\361626 es_ES
dc.contributor.funder Centro para el Desarrollo Tecnológico Industrial


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