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MUSCULAR ENERGY METABOLISM AND RELATED TRAITS IN RABBIT. A REVIEW

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MUSCULAR ENERGY METABOLISM AND RELATED TRAITS IN RABBIT. A REVIEW

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dc.contributor.author Ouhayoun, J.
dc.contributor.author Dalle Zotte, Antonella
dc.date.accessioned 2011-03-23T12:35:07Z
dc.date.available 2011-03-23T12:35:07Z
dc.date.issued 1993
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/10560
dc.description.abstract [EN] After a brief reminder on the main stages of muscular differentiation, the papar gives a short account of sorne of the studies on the biology of muscles we have carried out on the rabbit and comments them in the light of results published in the world literatura. Although subtile biological criteria are used, the aims of these works are highly practica!. The objective is to better understand what determines variations in meat quality in the rabbit. lt is now an evidence that the criteria which account for post mortem evolution of muscle into meat vary widely between muscles. The lasting character of metabolic differentiation explains the sensitivity of muscular traits and relatad technoloQical criteria of meat to biological (somatotropin) or zootechnical (dietary nutrient balance, slaughter age) factors. The between and within bread variability of rate or/and amplitude of muscle differentiation has probably to be taken in account in programmf)s of genetic improvement of growth, in order to preserve meat quality. es_ES
dc.description.abstract [FR] Apres un bref rappel des principaux stades de la différenciation musculaire, cette revue résume nos travaux sur la biologie musculaire chez le lapin et les commente a la lumiere des résultats parus dans la littérature mondiale. Bien que de fins criteres biologiques soient utilisés, le but de ces travaux est essentiellement pratique. L'objectif est de mieux comprendre ce qui détermine les variations de la qualité de la viande de lapin. 11 est maintenant évident que les criteres qui concernent l'évolution post-mortem du muse/e en viande varient grandement selon les muse/es. Les conditions de la différenciation métabolique expliquent la sensibilité du muse/e et des criteres technologigues de la viande aux facteurs biologiques (somatropine) ou zootechniques (équilibre alimentaire, age a l'abattage). Les variations entre races et intra-race de /a· vitesse et/ou de /'amplitude de la différenciation musculaire devraient probab/ement etre prises en compte dans les programmes d'amélioration génétique de la croissance, dans le but de préserver la qualité de la viande.
dc.language Inglés es_ES
dc.publisher World Rabbit Science. ICTA. UPV es_ES
dc.relation.ispartof World Rabbit Science
dc.rights Reserva de todos los derechos es_ES
dc.title MUSCULAR ENERGY METABOLISM AND RELATED TRAITS IN RABBIT. A REVIEW es_ES
dc.type Artículo es_ES
dc.date.updated 2011-03-23T11:49:21Z
dc.identifier.doi 10.4995/wrs.1993.201
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Ouhayoun, J.; Dalle Zotte, A. (1993). MUSCULAR ENERGY METABOLISM AND RELATED TRAITS IN RABBIT. A REVIEW. World Rabbit Science. 01(3). https://doi.org/10.4995/wrs.1993.201 es_ES
dc.description.accrualMethod SWORD es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.1993.201
dc.description.volume 01
dc.description.issue 3
dc.identifier.eissn 1989-8886 es_ES


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