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Product Wheels for Scheduling in the Baking Industry: A Case Study

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Trattner, AL.; Herbert-Hansen, ZNL.; Hvam, L. (2018). Product Wheels for Scheduling in the Baking Industry: A Case Study. International Journal of Production Management and Engineering. 6(2):65-78. doi:10.4995/ijpme.2018.8662

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/106901

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Title: Product Wheels for Scheduling in the Baking Industry: A Case Study
Author: Trattner, Alexandria Lee Herbert-Hansen, Zaza Nadja Lee Hvam, Lars
Issued date:
Abstract:
[EN] This paper illustrates current challenges and suggests solutions within the area of scheduling in the baking industry. The analysis applies the product wheel heuristic approach of King (2009) and tests the production ...[+]
Subjects: Production planning , Scheduling , Product wheel , Process industry
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
International Journal of Production Management and Engineering. (issn: 2340-5317 ) (eissn: 2340-4876 )
DOI: 10.4995/ijpme.2018.8662
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/ijpme.2018.8662
Type: Artículo

References

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