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Product Wheels for Scheduling in the Baking Industry: A Case Study

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Product Wheels for Scheduling in the Baking Industry: A Case Study

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Trattner, AL.; Herbert-Hansen, ZNL.; Hvam, L. (2018). Product Wheels for Scheduling in the Baking Industry: A Case Study. International Journal of Production Management and Engineering. 6(2):65-78. https://doi.org/10.4995/ijpme.2018.8662

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Título: Product Wheels for Scheduling in the Baking Industry: A Case Study
Autor: Trattner, Alexandria Lee Herbert-Hansen, Zaza Nadja Lee Hvam, Lars
Fecha difusión:
Resumen:
[EN] This paper illustrates current challenges and suggests solutions within the area of scheduling in the baking industry. The analysis applies the product wheel heuristic approach of King (2009) and tests the production ...[+]
Palabras clave: Production planning , Scheduling , Product wheel , Process industry
Derechos de uso: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Fuente:
International Journal of Production Management and Engineering. (issn: 2340-5317 ) (eissn: 2340-4876 )
DOI: 10.4995/ijpme.2018.8662
Editorial:
Universitat Politècnica de València
Versión del editor: https://doi.org/10.4995/ijpme.2018.8662
Tipo: Artículo

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