- -

Antifungal starch-based edible films containing Aloe vera

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Antifungal starch-based edible films containing Aloe vera

Mostrar el registro sencillo del ítem

Ficheros en el ítem

Thumbnail
Nombre: Manuscript_FoodHy ...
Tamaño: 2.448Mb
Formato: PDF
Descripción: Versión del Autor.
Abrir
[Cerrado]
Nombre: Ortega-Toro_2017.pdf
Tamaño: 3.441Mb
Formato: PDF
Descripción: Versión editorial
Solicitar una copia al autor
dc.contributor.author Ortega-Toro, Rodrigo es_ES
dc.contributor.author Collazo-Bigliardi, Sofía es_ES
dc.contributor.author Rosello Caselles, Josefa es_ES
dc.contributor.author Santamarina Siurana, Mª Pilar es_ES
dc.contributor.author Chiralt, A. es_ES
dc.date.accessioned 2018-10-07T04:32:41Z
dc.date.available 2018-10-07T04:32:41Z
dc.date.issued 2017 es_ES
dc.identifier.issn 0268-005X es_ES
dc.identifier.uri http://hdl.handle.net/10251/109832
dc.description.abstract [EN] Aloe vera gel, analysed as to its antifungal properties against six fungi causing plant diseases, was found to be most effective against Fusarium oxysporum. It was included in different ratios in starch based films plastiziced with glycerol to obtain antifungal films. These were characterized as to their physical (barrier and optical) and structural properties. Films containing the highest ratio of Aloe vera solids (1:1, with respect to starch) and different glycerol mass ratios with respect to starch (0.15 and 0.25) were analysed as to the water sorption and water plasticization effects, in order to discover the water sensitivity of the films in different RH ambients. Films with 0.15 g glycerol/g starch were more homogenous, with a lower degree of starch crystallization, reduced water vapour permeability and higher gloss and transparency. These films with the highest Aloe vera ratio were effective at controlling fungal decay and weight loss in cherry tomatoes. (C) 2017 Elsevier Ltd. All rights reserved. es_ES
dc.description.sponsorship The authors acknowledge the financial support from the Spanish Ministerio de Economia y Competitividad throughout the project AGL2013-42989-R and AGL2016-76699-R. Rodrigo Ortega-Toro thanks Universidad Nacional Abierta y a Distancia from Colombia for their support through project PIE-01 2016. Authors also thank the Electron Microscopy Service of the Universitat Politecnica de Valencia for their technical assistance. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Hydrocolloids es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject In vitro assays es_ES
dc.subject In vivo assays es_ES
dc.subject Weight loss es_ES
dc.subject Physical properties es_ES
dc.subject Structural properties es_ES
dc.subject Electron Microscopy Service of the UPV
dc.subject.classification BOTANICA es_ES
dc.subject.classification BIOLOGIA VEGETAL es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Antifungal starch-based edible films containing Aloe vera es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodhyd.2017.05.023 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2016-76699-R/ES/Materiales Biodegradables Multicapa de Alta Barrera para el Envasado Activo de Alimentos/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UNAD//PIE-01 2016/
dc.rights.accessRights Abierto es_ES
dc.date.embargoEndDate 2018-11-01 es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals es_ES
dc.description.bibliographicCitation Ortega-Toro, R.; Collazo-Bigliardi, S.; Rosello Caselles, J.; Santamarina Siurana, MP.; Chiralt, A. (2017). Antifungal starch-based edible films containing Aloe vera. Food Hydrocolloids. 72:1-10. https://doi.org/10.1016/j.foodhyd.2017.05.023 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1016/j.foodhyd.2017.05.023 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 10 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 72 es_ES
dc.relation.pasarela S\351292 es_ES
dc.contributor.funder Universidad Nacional Abierta y a Distancia, Colombia
dc.contributor.funder Ministerio de Economía y Competitividad es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem