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Women Chefs' experience: kitchen barriers and success factors

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Women Chefs' experience: kitchen barriers and success factors

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Haddaji, M.; Albors Garrigós, J.; García-Segovia, P. (2017). Women Chefs' experience: kitchen barriers and success factors. International Journal of Gastronomy and Food Science. 9:49-54. doi:10.1016/j.ijgfs.2017.06.004

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/110345

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Title: Women Chefs' experience: kitchen barriers and success factors
Author: Haddaji, Majd Albors Garrigós, José García-Segovia, Purificación
UPV Unit: Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Despite the numerous examples and testimonies in the Internet, few researches are made on challenges and success factors for women chefs. This study aims to identify the barriers women face and how they succeeded to ...[+]
Subjects: Gender , Chefs , Haute Cuisine , Barriers , Success factors , Entrepreneurship
Copyrigths: Cerrado
Source:
International Journal of Gastronomy and Food Science. (issn: 1878-450X )
DOI: 10.1016/j.ijgfs.2017.06.004
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.ijgfs.2017.06.004
Type: Artículo

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