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Visible and near-infrared diffuse reflectance spectroscopy for fast qualitative and quantitative assessment of nectarine quality

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Visible and near-infrared diffuse reflectance spectroscopy for fast qualitative and quantitative assessment of nectarine quality

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Cortes-Lopez, V.; Blasco Ivars, J.; Aleixos Borrás, MN.; Cubero García, S.; Talens Oliag, P. (2017). Visible and near-infrared diffuse reflectance spectroscopy for fast qualitative and quantitative assessment of nectarine quality. Food and Bioprocess Technology. 10(10):1755-1766. doi:10.1007/s11947-017-1943-y

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Title: Visible and near-infrared diffuse reflectance spectroscopy for fast qualitative and quantitative assessment of nectarine quality
Author: Cortes-Lopez, Victoria Blasco Ivars, José Aleixos Borrás, María Nuria Cubero García, Sergio Talens Oliag, Pau
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Gráfica - Departament d'Enginyeria Gràfica
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Mecanización y Tecnología Agraria - Departament de Mecanització i Tecnologia Agrària
Issued date:
Abstract:
[EN] Visible and near-infrared spectroscopy has been widely used as a non-invasive and rapid-assessment technique for the quality control of agricultural products. In this study, 325 samples of nectarines representing two ...[+]
Subjects: Fruit quality , Spectroscopy , Nectarine , Chemometrics , Prediction , Discrimination
Copyrigths: Reserva de todos los derechos
Source:
Food and Bioprocess Technology. (issn: 1935-5130 )
DOI: 10.1007/s11947-017-1943-y
Publisher:
Springer-Verlag
Publisher version: https://doi.org/10.1007/s11947-017-1943-y
Thanks:
This work was partially funded by the Generalitat Valenciana through project AICO/2015/122 and by the INIA and FEDER funds through projects RTA2012-00062-C04-01 and 03, and RTA2015-00078-00-00. Victoria Lopez Cortes thanks ...[+]
Type: Artículo

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