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The effect of worry about health, interest in gastronomy and social activity over quality wine consumption intensity

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The effect of worry about health, interest in gastronomy and social activity over quality wine consumption intensity

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Martínez-Carrasco Martínez, L.; Brugarolas Mollá-Bauzá, M.; Del Campo Gomis, FJ.; Martínez Poveda, Á. (2004). The effect of worry about health, interest in gastronomy and social activity over quality wine consumption intensity. Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. 4(7):27-42. doi:10.7201/earn.2004.07.02

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/110603

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Title: The effect of worry about health, interest in gastronomy and social activity over quality wine consumption intensity
Secondary Title: El efecto de la preocupación por la salud, el interés por la gastronomía y la actividad social sobre la intensidad de consumo de vino de calidad
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Abstract:
[EN] The aim of this work is the design of a theoretical model that explains quality wine consumption frequency. To collect the data, two surveys were carried out: the first one to 50 hostel professionals from Alicante, ...[+]


[ES] El presente trabajo tiene como objetivo elaborar un modelo teórico para explicar la intensidad de consumo de vino de calidad. Para la recogida de datos se ha realizado una encuesta a 50 profesionales de la restauración ...[+]
Subjects: Vino de calidad , Modelos ecuaciones estructurales , Frecuencia de consumo , Quality wine , Structural equation models , Consumption frequency
Copyrigths: Reserva de todos los derechos
Source:
Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. (issn: 1578-0732 ) (eissn: 2174-7350 )
DOI: 10.7201/earn.2004.07.02
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.7201/earn.2004.07.02
Type: Artículo

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