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Factors affecting the price of beef: An hedonic analysis

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Factors affecting the price of beef: An hedonic analysis

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Gracia Royo, A.; Pérez Y Pérez, L. (2004). Factors affecting the price of beef: An hedonic analysis. Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. 4(8):87-104. doi:10.7201/earn.2004.08.05

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/110696

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Title: Factors affecting the price of beef: An hedonic analysis
Secondary Title: Factores determinantes del precio de la carne de ternera: Un análisis hedónico
Author:
Issued date:
Abstract:
[EN] Beef market has been affected by recent food products crises. The consumer’s decision is being related to the price and this one by the product characteristics and by other factors which can in fluence the consumer’s ...[+]


[ES] El mercado de la carne se ha visto afectado por las recientes crisis alimentarias. La decisión del consumo se ve afectada por el precio, y éste por las características del producto y otros factores que pueden influir ...[+]
Subjects: Mercado de la carne , Precios hedónicos , Transformación Box-Cox , Denominación de Origen , Estimación econométrica , Beef market , Hedonic prices , Box-Cox transformation , Designation of origin , Econometric estimation
Copyrigths: Reserva de todos los derechos
Source:
Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. (issn: 1578-0732 ) (eissn: 2174-7350 )
DOI: 10.7201/earn.2004.08.05
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.7201/earn.2004.08.05
Type: Artículo

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