- -

Air- borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Air- borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations

Show full item record

Cruz, L.; Clemente Polo, G.; Mulet Pons, A.; Ahmad-Qasem Mateo, MH.; Barrajón-Catalán, E.; García Pérez, JV. (2016). Air- borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations. Journal of Food Engineering. 168:251-258. doi:10.1016/j.jfoodeng.2015.08.001

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/112963

Files in this item

Item Metadata

Title: Air- borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The aim of this work was to address the air-borne application of power ultrasound in the convective drying of grape skin, a by-product of winemaking. For that purpose, convective drying experiments were carried out ...[+]
Subjects: By-products , Grape skin , Air drying , Ultrasound , Antioxidant potential
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2015.08.001
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jfoodeng.2015.08.001
Thanks:
The authors acknowledge the financial support of the Spanish Ministerio de Economia y Competitividad and ERDF and it is a program of the European Commission ERDF-European Commission (Ref. DPI2012-37466-C03-03); Generalitat ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record