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Influence of inoculum type (ileal, caecal and faecal) on the in vitro fermentation of different sources of carbohydrates in rabbits

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Influence of inoculum type (ileal, caecal and faecal) on the in vitro fermentation of different sources of carbohydrates in rabbits

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Abad-Guamán, R.; Larrea-Dávalos, JA.; Carabaño, R.; García, J.; Carro, MD. (2018). Influence of inoculum type (ileal, caecal and faecal) on the in vitro fermentation of different sources of carbohydrates in rabbits. World Rabbit Science. 26(3):227-240. doi:10.4995/wrs.2018.9726

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/114685

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Title: Influence of inoculum type (ileal, caecal and faecal) on the in vitro fermentation of different sources of carbohydrates in rabbits
Author:
Issued date:
Abstract:
[EN] Two in vitro experiments were performed to analyse the fermentative potential of ileal content, caecal content, soft faeces and hard faeces from adult rabbits. Experiment 1 evaluated 3 doses (0.5, 1.0 and 2.0 g fresh ...[+]
Subjects: In vitro , Gas production , Sugar beet pulp , Pectin , Wheat straw , Starch , Rabbit
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2018.9726
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2018.9726
Thanks:
Funding from the Spanish Ministry of Economy and Competitiveness (Project AGL2011-22628) and the Comunidad Autónoma de Madrid (CAM; Project MEDGAN ABI-2913) is gratefully acknowledged.
Type: Artículo

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