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Impact of D-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception

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Impact of D-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception

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Rodríguez-Baixauli, AM.; Peris-Rodrigo, JE.; Redondo, A.; Shimada, T.; Costell, E.; Carbonell, I.; Rojas, C.... (2017). Impact of D-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception. Food Chemistry. 217:139-150. doi:10.1016/j.foodchem.2016.08.076

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Title: Impact of D-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Issued date:
Abstract:
[EN] Citrus fruits are characterized by a complex mixture of volatiles making up their characteristic aromas, being the D-limonene the most abundant one. However, its role on citrus fruit and juice odor is controversial. ...[+]
Subjects: D-Limonene , Genetically-modified fruits , Sensory panel , Alcohols , Ethyl esters , Orange odor perception , OAV , Citrus sinensis
Copyrigths: Reserva de todos los derechos
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2016.08.076
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodchem.2016.08.076
Thanks:
We are grateful to Drs. Lorenzo Zacarias and M. Jesus Rodrigo (IATA-CSIC) for the GC-MS facilities and support. We would like to acknowledge also to Drs. Berta Alquezar and Elsa Pons for their critical review of the ...[+]
Type: Artículo

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