Mostrar el registro completo del ítem
Requena-Peris, R.; Vargas, M.; Chiralt, A. (2018). Obtaining antimicrobial bilayer starch and polyester-blend films with carvacrol. Food Hydrocolloids. 83:118-133. https://doi.org/10.1016/j.foodhyd.2018.04.045
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/115879
Título: | Obtaining antimicrobial bilayer starch and polyester-blend films with carvacrol | |||
Autor: | Requena-Peris, Raquel | |||
Entidad UPV: |
|
|||
Fecha difusión: |
|
|||
Resumen: |
[EN] Bilayer films using polyester blends (P) and starch (S) were obtained and characterized, incorporating carvacrol as active compound. Carvacrol was incorporated by spraying it between melt blended and compression moulded ...[+]
|
|||
Palabras clave: |
|
|||
Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |||
Fuente: |
|
|||
DOI: |
|
|||
Editorial: |
|
|||
Versión del editor: | https://doi.org/10.1016/j.foodhyd.2018.04.045 | |||
Código del Proyecto: |
|
|||
Tipo: |
|