García Hernández, J.; Hernández Pérez, M.; Peinado Pardo, I.; Andrés Grau, AM.; Heredia Gutiérrez, AB. (2018). Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols. Journal of Functional Foods. 43:1-7. doi:https://doi.org/10.1016/j.jff.2017.12.052
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116157
Title: | Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols | |||
Author: | Peinado Pardo, Irene | |||
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[EN] Changes undergone by tomato-antioxidants during gastrointestinal digestion of raw and fried tomato, with or without presence of the probiotic Lactobacillus reuteri ATCC 55730, were studied.
Frying process enhanced ...[+]
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Copyrigths: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |||
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Publisher version: | https://doi.org/10.1016/j.jff.2017.12.052 | |||
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Authors thanks the Universitat Politecnica de Valencia for the financial support given the research project "Simulacion gastrointestinal para el estudio de las interacciones "ingrediente funcional-matriz alimentaria" y su ...[+]
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