- -

Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols

Show full item record

García Hernández, J.; Hernández Pérez, M.; Peinado Pardo, I.; Andrés Grau, AM.; Heredia Gutiérrez, AB. (2018). Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols. Journal of Functional Foods. 43:1-7. doi:https://doi.org/10.1016/j.jff.2017.12.052

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116157

Files in this item

Item Metadata

Title: Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Embargo end date: 2019-04-01
Abstract:
[EN] Changes undergone by tomato-antioxidants during gastrointestinal digestion of raw and fried tomato, with or without presence of the probiotic Lactobacillus reuteri ATCC 55730, were studied. Frying process enhanced ...[+]
Subjects: Tomato-lycopene , L. reuteri , Bioaccessibility , Viability
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Functional Foods. (issn: 1756-4646 )
DOI: https://doi.org/10.1016/j.jff.2017.12.052
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jff.2017.12.052
Thanks:
Authors thanks the Universitat Politecnica de Valencia for the financial support given the research project "Simulacion gastrointestinal para el estudio de las interacciones "ingrediente funcional-matriz alimentaria" y su ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record