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Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols 126

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Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols 11 8 8 14 5 2 2

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Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions..._Autor.pdf 77

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