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Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols 190

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Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols 3 0 1 0 6 2 0

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Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions..._Autor.pdf 216

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