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Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols 136

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Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols 8 14 5 2 2 8 2

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Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions..._Autor.pdf 90

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