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Chaves, M.; Pinho, S. (2018). Effect of phospholipid composition on the structure and physicochemical stability of proliposomes incorporating curcumin and cholecalciferol. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 757-764. https://doi.org/10.4995/IDS2018.2018.7357
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116637
Título: | Effect of phospholipid composition on the structure and physicochemical stability of proliposomes incorporating curcumin and cholecalciferol | |
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[EN] Proliposomes are dry phospholipid-based particles in which bioactives can be entrapped, and that can produce liposomal suspensions if adequately hydrated. In our study, curcumin and cholecalciferol were incorporated ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7357 | |
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