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Development of polyphenols-enriched maple sugars by freeze- and vacuum drum drying technologies

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Development of polyphenols-enriched maple sugars by freeze- and vacuum drum drying technologies

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Bhatta, S.; Stevanovic, T.; Ratti, C. (2018). Development of polyphenols-enriched maple sugars by freeze- and vacuum drum drying technologies. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1839-1846. https://doi.org/10.4995/IDS2018.2018.7804

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116655

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Title: Development of polyphenols-enriched maple sugars by freeze- and vacuum drum drying technologies
Author: Bhatta, Sagar Stevanovic, Tatjana Ratti, Cristina
Issued date:
Abstract:
[EN] Hot water extract of sugar and red maple bark was added to maple syrup and dried by freeze (FD) and vacuum drum drying (VD) techniques. Addition of maple bark extracts to syrup helped to develop polyphenols-enriched ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Drying techniques , Maple syrup , Phenolics , Microstructure
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7804
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7804
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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