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Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy

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Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy

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dc.contributor.author Traffano-Schiffo, Maria Victoria es_ES
dc.contributor.author Castro Giraldez, Marta es_ES
dc.contributor.author Herrero Bosch, Vicente es_ES
dc.contributor.author Colom Palero, Ricardo José es_ES
dc.contributor.author Fito Suñer, Pedro José es_ES
dc.date.accessioned 2019-02-13T21:03:32Z
dc.date.available 2019-02-13T21:03:32Z
dc.date.issued 2018 es_ES
dc.identifier.issn 0260-8774 es_ES
dc.identifier.uri http://hdl.handle.net/10251/116718
dc.description.abstract [EN] The trend in meat consumption has changed drastically in the last years, mainly due to the relationship of red and processed meats with cancer and cardiovascular diseases, which has caused a substantial growth in poultry meat consumption, 8% in 2016. Therefore, poultry production has suffered an intensification that has led to an increase in the incidence of internal malformations in chickens and turkeys for fattening, especially in the pectoral muscles, as Deep Pectoral Myopathy (DPM). Currently, industry is not able to detect DPM breasts when sold as whole carcasses. In this context, the use of dielectric spectroscopy, complemented by a deep study of the chemical, biochemical and microstructural transformations of the muscle and the effect that these changes have on the electrical dispersions in radiofrequency range, may become feasible for online DPM detection. For this paper, non-damaged and affected by DPM chicken breasts (pectoralis major and pectoralis minor) was analysed. Permittivity in radiofrequency and microwave ranges were measured in the different tissues: pectoralis minor, major and skin in order to characterize them. Moreover, proteins content, ion content and pH were measured. With this data, a sensor for measuring the permittivity of chicken whole carcass with skin was developed; it consists of two pairs of two flat plates sensor connected to an impedance Agilent analyzer 4294A and can measure the permittivity from 40 Hz to 1 MHz. The results demonstrated the feasibility of the permittivity in radiofrequency range as an potential identification technique of chicken breasts affected by DPM. es_ES
dc.description.sponsorship The authors acknowledge the financial support from: the Spanish Ministerio de Economia, Industria y Competitividad, Programa Estatal de I+D+i orientada a los Retos de la Sociedad AGL2016-80643-R, Agencia Estatal de Investigacion (AEI) and Fondo Europeo de Desarrollo Regional (FEDER). Maria Victoria Traffano Schiffo wants to thank the FPI Predoctoral Program of the Universidad Politecnica de Valencia for its support. The authors would like to thank the Electronic Microscopy Service of the Universidad Politecnica de Valencia for its assistance in the use of Cryo-SEM and Nutreco corporation for their collaboration with the research.
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Journal of Food Engineering es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Deep Pectoral Myopathy es_ES
dc.subject Poultry es_ES
dc.subject Chicken meat es_ES
dc.subject Spectrophotometry es_ES
dc.subject Radiofrequency es_ES
dc.subject.classification TECNOLOGIA ELECTRONICA es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.jfoodeng.2018.05.023 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2016-80643-R/ES/UTILIZACION DE LAS PROPIEDADES DIELECTRICAS EN EL CONTROL DE LA CALIDAD Y DE LA SEGURIDAD DE LA CARNE DE AVE/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Traffano-Schiffo, MV.; Castro Giraldez, M.; Herrero Bosch, V.; Colom Palero, RJ.; Fito Suñer, PJ. (2018). Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy. Journal of Food Engineering. 237:137-145. https://doi.org/10.1016/j.jfoodeng.2018.05.023 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.jfoodeng.2018.05.023 es_ES
dc.description.upvformatpinicio 137 es_ES
dc.description.upvformatpfin 145 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 237 es_ES
dc.relation.pasarela S\363295 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES


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