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Effects of thermal intermittence on fruit characteristics and drying time in convective drying of mango (Mangifera indica L.)

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Effects of thermal intermittence on fruit characteristics and drying time in convective drying of mango (Mangifera indica L.)

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Amado, L.; Silva, K.; Mauro, M. (2018). Effects of thermal intermittence on fruit characteristics and drying time in convective drying of mango (Mangifera indica L.). En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1719-1726. https://doi.org/10.4995/IDS2018.2018.7711

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116734

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Title: Effects of thermal intermittence on fruit characteristics and drying time in convective drying of mango (Mangifera indica L.)
Author:
Issued date:
Abstract:
[EN] This study investigated the influence of the intermittent drying conditions on drying kinetics and on color and carotenoid retention of mangoes. The drying conditions were 95°C (40 min) and 80°C (40 min) in the first ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Intermittent drying , Thermal intermittence , Carotenoid , Color
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7711
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7711
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Thanks:
We would like to thank FAPESP for their scholarship (Proc. 2015/18638-7) and financial support (Proc. 2014/11514-8) and CNPq
Type: Capítulo de libro Comunicación en congreso

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