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Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata

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Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata

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dc.contributor.author Arufe, Santiago es_ES
dc.contributor.author Sineiro, Jorge es_ES
dc.contributor.author Chenlo, Francisco es_ES
dc.contributor.author Moreira, Ramón es_ES
dc.date.accessioned 2019-02-15T07:59:59Z
dc.date.available 2019-02-15T07:59:59Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/116758
dc.description.abstract [EN] The purpose of this study was to determine the effects of convective air-drying at different temperatures (35, 50, 60 and 75°C) on the color of Bifurcaria bifurcata (BB) seaweed powders obtained after milling, the antioxidant activity and polyphenolic and carbohydrate content of the aqueous extracts obtained by ultrasound-assisted extraction. BB seaweed powders exhibited significant color differences between powders obtained from BB dried at 35ºC (yellowish-green) and 50–75 °C (brown). High air drying temperature (above 60ºC) significantly reduced the total polyphenolic, carbohydrate content and scavenging activity of aqueous extracts of BB. es_ES
dc.description.sponsorship The authors acknowledge the financial support of the Ministry of Economy and Competitiveness of Spain and European Regional Development Fund (ERDF) of European Union by the research project (CTQ 2013-43616/P). es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Phaeophyceae es_ES
dc.subject Antioxidant activity es_ES
dc.subject Carbohydrate es_ES
dc.subject Color es_ES
dc.subject Polyphenols es_ES
dc.title Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7496
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//CTQ2013-43616-P/ES/OBTENCION DE PRODUCTOS SIN GLUTEN ENRIQUECIDOS CON ALGA MICRONIZADA Y CON EXTRACTOS DE ACTIVIDAD ANTIOXIDANTE: INFLUENCIA DE LOS PROCESOS TERMICOS/ es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Arufe, S.; Sineiro, J.; Chenlo, F.; Moreira, R. (2018). Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 865-872. https://doi.org/10.4995/IDS2018.2018.7496 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7496 es_ES
dc.description.upvformatpinicio 865 es_ES
dc.description.upvformatpfin 872 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7496 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES


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