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The effect of different wall materials on the production of suppressed-pungent capsaicin microparticles

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The effect of different wall materials on the production of suppressed-pungent capsaicin microparticles

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dc.contributor.author Varhan, Emine es_ES
dc.contributor.author Kasımoğlu, Zehra es_ES
dc.contributor.author Koç, Mehmet es_ES
dc.contributor.author Şahin Nadeem, Hilal es_ES
dc.date.accessioned 2019-02-15T08:17:11Z
dc.date.available 2019-02-15T08:17:11Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/116764
dc.description.abstract [EN] The aim of this study was to investigate the effects of wall materials types on the production of double-layered and suppressed-pungent capsaicin microparticles via spray chilling method. For this purpose, palm oil and different proteins (gelatin, sodium caseinate and whey protein) were used as wall materials, while soy lecithin was selected as stabilizer. Sample encapsulated only with palm oil (single-layered) was used as control. Centrifuge stability and kinetic stability were analyzed on the prepared emulsions. Total and surface capsaicin, microencapsulation efficiency, melting point temperature and fusion enthalpy analysis were carried out on the capsaicin microparticles obtained by spray chilling. es_ES
dc.description.sponsorship The authors acknowledge TUBITAK-TOVAG (Project Number: 116 O 499) for financial support. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Capsaicin es_ES
dc.subject Spray chilling method es_ES
dc.subject Pungency es_ES
dc.subject Double-layered microparticles es_ES
dc.title The effect of different wall materials on the production of suppressed-pungent capsaicin microparticles es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7721
dc.relation.projectID info:eu-repo/grantAgreement/TUBITAK//TOVAG-116 O 499/
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Varhan, E.; Kasımoğlu, Z.; Koç, M.; Şahin Nadeem, H. (2018). The effect of different wall materials on the production of suppressed-pungent capsaicin microparticles. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1735-1742. https://doi.org/10.4995/IDS2018.2018.7721 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7721 es_ES
dc.description.upvformatpinicio 1735 es_ES
dc.description.upvformatpfin 1742 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7721 es_ES
dc.contributor.funder Technological Research Council of Turkey


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