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The role of boundary conditions on the dynamics of green coffee beans in a rotated dryer

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The role of boundary conditions on the dynamics of green coffee beans in a rotated dryer

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Machado, M.; Resende, I.; Lima, R.; Brandão, R.; Pivello, M.; Nascimento, S.; Duarte, C.... (2018). The role of boundary conditions on the dynamics of green coffee beans in a rotated dryer. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 331-338. https://doi.org/10.4995/IDS2018.2018.7455

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Título: The role of boundary conditions on the dynamics of green coffee beans in a rotated dryer
Autor:
Fecha difusión:
Resumen:
[EN] Coffee drying and roasting are usually performed in rotated dryers; therefore, the study of particle dynamics in this equipment is of great relevance to improve their efficiency and hence the quality of the final ...[+]
Palabras clave: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Coffee , Roated dryer , Simulation , Specularity , Coefficient
Derechos de uso: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Fuente:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7455
Editorial:
Editorial Universitat Politècnica de València
Versión del editor: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7455
Título del congreso: 21st International Drying Symposium
Lugar del congreso: Valencia, Spain
Fecha congreso: Septiembre 11-14, 2018
Agradecimientos:
The authors would like to thank FAPEMIG, CNPq and CAPES for the financial resources assigned to carry out this work.
Tipo: Capítulo de libro Comunicación en congreso

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