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Energy analysis of an ultrasound-assisted atmospheric freeze-drying process for food

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Energy analysis of an ultrasound-assisted atmospheric freeze-drying process for food

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Merone, D.; Colucci, D.; Fissore, D.; Sanjuán, N.; Cárcel, J. (2018). Energy analysis of an ultrasound-assisted atmospheric freeze-drying process for food. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 20205-2032. https://doi.org/10.4995/IDS2018.2018.7888

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117258

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Title: Energy analysis of an ultrasound-assisted atmospheric freeze-drying process for food
Author: Merone, Daniele Colucci, Domenico Fissore, Davide Sanjuán, Neus Cárcel, Juan
Issued date:
Abstract:
[EN] Power ultrasounds have been proposed and extensively investigated as an effective way to speed up the atmospheric freeze-drying process, thus making this dehydration process attractive from an industrial viewpoint. ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Atmospheric freeze-drying , Ultrasound , Process modeling , LCA
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7888
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7888
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Project ID:
info:eu-repo/grantAgreement/MINECO//RTA2015-00060-C04-02/
Thanks:
The authors acknowledge the financial support of INIA-ERDF throughout the project RTA2015-00060-C04-02
Type: Capítulo de libro Comunicación en congreso

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