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Identification of key factors determining the surface oil concentration of encapsulated lipid particles produced by spray drying

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Identification of key factors determining the surface oil concentration of encapsulated lipid particles produced by spray drying

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dc.contributor.author Linke, Annika es_ES
dc.contributor.author Balke, Tobias es_ES
dc.contributor.author Kohlus, Reinhard es_ES
dc.date.accessioned 2019-02-27T07:25:15Z
dc.date.available 2019-02-27T07:25:15Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/117397
dc.description.abstract [EN] Potential factors leading to surface oil were investigated by analyzing the impact of emulsion properties, atomization and drying conditions separately. An increased oil load, droplet size and in particular the size of droplet aggregates led to significant more surface oil. Increasing the viscosity, inlet temperature and relative humidity resulted in larger particles with a higher encapsulation efficiency. The results indicate that the probability of oil droplets being in contact with the particle surface determines the amount of surface oil. Oil diffusion towards the surface was excluded due to the short residence times and high viscosities. es_ES
dc.description.sponsorship This work was supported by a grant for Annika Linke from the Ministry of Science, Research and the Arts of Baden-Württemberg (MWK) Az: 7533-10-5-87. Furthermore, the author acknowledges generous support by the bioeconomy graduate program BBW ForWerts, supported by the MWK es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Microencapsulation es_ES
dc.subject Encapsulation efficiency es_ES
dc.subject Emulsion properties es_ES
dc.subject Atomization es_ES
dc.subject Drying conditions es_ES
dc.title Identification of key factors determining the surface oil concentration of encapsulated lipid particles produced by spray drying es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7739
dc.relation.projectID info:eu-repo/grantAgreement/MWK//7533-10-5-87/ es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Linke, A.; Balke, T.; Kohlus, R. (2018). Identification of key factors determining the surface oil concentration of encapsulated lipid particles produced by spray drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1013-1020. https://doi.org/10.4995/IDS2018.2018.7739 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7739 es_ES
dc.description.upvformatpinicio 1013 es_ES
dc.description.upvformatpfin 1020 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7739 es_ES
dc.contributor.funder Ministerium für Wissenschaft, Forschung und Kunst Baden-Württemberg es_ES


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