- -

Drying conditions and analysis of physicochemical characteristics of Capsicum pubescens

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Drying conditions and analysis of physicochemical characteristics of Capsicum pubescens

Mostrar el registro sencillo del ítem

Ficheros en el ítem

Thumbnail
Nombre: 7830-22477-3-PB.pdf
Tamaño: 1.169Mb
Formato: PDF
Descripción: Versión editorial
Abrir
dc.contributor.author Sánchez-García, Consuelo es_ES
dc.contributor.author Del Ángel-Coronel, Óscar Ándres es_ES
dc.contributor.author Paniagua-Martínez, Ingrid es_ES
dc.contributor.author Luna-Solano, Guadalupe es_ES
dc.contributor.author Ramírez-Martínez, Alejandra es_ES
dc.date.accessioned 2019-03-01T07:52:17Z
dc.date.available 2019-03-01T07:52:17Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/117458
dc.description.abstract [EN] Capsicum pubescens, a chili specie present in south Mexico (Veracruz state) registers upon 30% loss due to the constraints of the market. Therefore, the objective of this project was to determine the physical and chemical parameters of Capsicum pubescens as well as to evaluate the kinetics of drying of this species. Color tests revealed that the samples were the color was less affected by drying conditions (p>0.05) correspond to those dried at 60ºC (0.5 cm thickness), and 50ºC (0.5 and 1 cm thickness) which coincides with the preference of surveyed population. Thus, Capsicum pubescens may be dried under these conditions. es_ES
dc.format.extent 7 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Capsicum pusbescens es_ES
dc.subject Sensorial analysis es_ES
dc.subject Food loss es_ES
dc.title Drying conditions and analysis of physicochemical characteristics of Capsicum pubescens es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7830
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Sánchez-García, C.; Del Ángel-Coronel, ÓÁ.; Paniagua-Martínez, I.; Luna-Solano, G.; Ramírez-Martínez, A. (2018). Drying conditions and analysis of physicochemical characteristics of Capsicum pubescens. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1067-1073. https://doi.org/10.4995/IDS2018.2018.7830 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7830 es_ES
dc.description.upvformatpinicio 1067 es_ES
dc.description.upvformatpfin 1073 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7830 es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem