Mostrar el registro completo del ítem
Amami, E.; Besombes, C.; Kechaou, N.; Allaf, K. (2018). Strawberries hybrid drying combining airflow, dic technology and intermittent microwaves. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1639-1646. https://doi.org/10.4995/IDS2018.2018.7556
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117653
Título: | Strawberries hybrid drying combining airflow, dic technology and intermittent microwaves | |
Autor: | Amami, Ezzeddine Besombes, Colette Kechaou, Nabil Allaf, Karim | |
Fecha difusión: |
|
|
Resumen: |
[EN] 1-cm strawberry slices were partially airflow-dried at 50 °C, to reach 0.25 g H2O/g db. Optimized DIC treatment was performed at 350 kPa for 10 s. The final drying stage of these DIC-expanded slices was achieved from ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
ISBN: |
|
|
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7556 | |
Título del congreso: |
|
|
Lugar del congreso: |
|
|
Fecha congreso: |
|
|
Tipo: |
|