Ribal, J.; Sanjuán, N.; Clemente, G.; Fenollosa, ML. (2011). Eco-efficiency measurement in agricultural production. A case study on citrus fruits production. Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. 9(2):125-148. https://doi.org/10.7201/earn.2009.02.06
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117714
Title: | Eco-efficiency measurement in agricultural production. A case study on citrus fruits production | |
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Author: | Sanjuán, Neus Clemente, Gabriela Fenollosa, María Loreto | |
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[EN] The eco-efficiency can be defined by using the “economic value/environmental impacts” ratio. In this study the eco-efficiency of orange production in the Comunidad Valenciana was assessed. 24 scenarios of orange ...[+]
[ES] La eco-eficiencia se define mediante la ratio “valor económico/impactos ambientales”. En este trabajo se evalúa la eco-eficiencia de la producción de cítricos en la Comunidad Valenciana. Se han construido 24 escenarios ...[+]
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Copyrigths: | Reserva de todos los derechos | |
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Publisher version: | https://doi.org/10.7201/earn.2009.02.06 | |
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