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Economía Agraria y Recursos Naturales - Agricultural and Resource Economics
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Economía Agraria y Recursos Naturales - Agricultural and Resource Economics - Vol 10, No 1 (2010)

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Autor
Editorial
- Universitat Politècnica de València (9)
Patrocinador
- Ministerio de Educación y Ciencia (4)
- European Commission (1)
Tipo de contenido
- Artículo (9)
Fuente
- Economía Agraria y Recursos Naturales - Agricultural and Resource Economics (9)
Derechos de uso
- Reserva de todos los derechos (9)
Tipo de acceso
- Abierto (9)
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Idioma
- Español (7)
- Inglés (2)
Fecha de difusión
- 2010 (9)

Economía Agraria y Recursos Naturales - Agricultural and Resource Economics - Vol 10, No 1 (2010)

Tabla de contenidos

Artículos

Female employment and its effect on family income distribution in rural areas
Measuring environmental damage compensation under the Environmental Liability Directive: Lessons learned from the Aznalcóllar-Doñana case
Understanding rural population in Spain through a municipal scale approach
Evolution of water productivity in the Guadalquivir basin 1989-2005
Preferences toward the origin of an ethnic food and the influence of psychographic variables
Measuring the impacts of the CAP in Spain: A CGE model approach
Towards an appropriate comprehension of innovation sources in agrifood cooperatives
Adoption and diffusion of no-tillage in the olive groves of the Granada province (Spain)
Discontinuity of preferences in choice experiments: the impact on the evaluationof the agri-environmental premium

Envíos recientes

Discontinuity of preferences in choice experiments: the impact on the evaluationof the agri-environmental premium

Espinosa-Godet, María; Barreiro-Hurlé, Jesús (Universitat Politècnica de València, 2010-01-01)

[EN] In the choice experiment framework it is assumed that respondents consider all the attributes when making their choices. However, there is evidence that respondents may not consider all the attributes. This study ...
Adoption and diffusion of no-tillage in the olive groves of the Granada province (Spain)

Franco, Juan Agustín; Calatrava, Javier (Universitat Politècnica de València, 2010-01-01)

[EN] This paper analyses the process of adoption of no-tillage in the olive groves of the Southern Spanish province of Granada. The data used comes from a survey carried out in 2005-2006 to 215 olive farmers. We first ...
Towards an appropriate comprehension of innovation sources in agrifood cooperatives

Segovia, Cristina; Sánchez, Manuel (Universitat Politècnica de València, 2010-01-01)

[EN] The existing typologies of innovation sources rely on classification criterions which are excessively generalist and developed under the consideration of private owned organisations. The present paper seeks to shed ...
Measuring the impacts of the CAP in Spain: A CGE model approach

Philippidis, George (Universitat Politècnica de València, 2010-01-01)

[EN] The Mid Term Review introduced a decoupling of agricultural support from production decisions, although with opt-out clauses for specific payments in particular sectors. The ‘Health Check’ seeks to deepen the degree ...
Preferences toward the origin of an ethnic food and the influence of psychographic variables

Camarena-Gómez, Dena Mª; Sanjuán-López, Ana I. (Universitat Politècnica de València, 2010-01-01)

[EN] In recent years, knowledge and consumption of ethnic food has spread in Spain, among other factors, enhanced by immigration. Immigrants constitute a new market segment, with specific food demands that respond to the ...