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Preferences toward the origin of an ethnic food and the influence of psychographic variables

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Preferences toward the origin of an ethnic food and the influence of psychographic variables

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Camarena-Gómez, DM.; Sanjuán-López, AI. (2010). Preferences toward the origin of an ethnic food and the influence of psychographic variables. Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. 10(1):71-99. https://doi.org/10.7201/earn.2010.01.05

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117722

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Title: Preferences toward the origin of an ethnic food and the influence of psychographic variables
Secondary Title: Preferencias hacia el origen de un alimento étnico y la influencia de variables psicográficas
Author:
Issued date:
Abstract:
[EN] In recent years, knowledge and consumption of ethnic food has spread in Spain, among other factors, enhanced by immigration. Immigrants constitute a new market segment, with specific food demands that respond to the ...[+]


[ES] En los últimos años, el conocimiento y consumo de comidas y/o alimentos étnicos se ha difundido en el ámbito nacional. Diversos factores, entre los que destaca la inmigración, han sido decisivos en su comercialización. ...[+]
Subjects: Experimento de elección , Logit mixto , Consumidores latinoamericanos , Alimentos étnicos , Características psicográficas , Choice experiment , Mixed logit , Latin-American consumers , Ethnic food , Psychographic characteristics
Copyrigths: Reserva de todos los derechos
Source:
Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. (issn: 1578-0732 ) (eissn: 2174-7350 )
DOI: 10.7201/earn.2010.01.05
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.7201/earn.2010.01.05
Type: Artículo

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