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Reconsidering the FAO methodology for the calculation of the number of hungry people in the world

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Reconsidering the FAO methodology for the calculation of the number of hungry people in the world

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Morales-Opazo, C.; Barreiro-Hurlé, J. (2011). Reconsidering the FAO methodology for the calculation of the number of hungry people in the world. Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. 11(2):63-82. https://doi.org/10.7201/earn.2011.02.03

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117837

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Title: Reconsidering the FAO methodology for the calculation of the number of hungry people in the world
Secondary Title: Reconsiderando la metodología FAO sobre el cálculo del número de personas que pasan hambre en el mundo
Author:
Issued date:
Abstract:
[EN] FAO measure of undernourishment is calculated based on three main parameters: dietary energy supply (DES), minimum dietary energy requirement (MDER), and the coefficient of variation of dietary energy consumption (CV). ...[+]


[ES] La FAO estima el número de personas que pasan hambre sobre la base de tres parámetros principales: el suministro de energía alimentaria (SEA), el requisito mínimo de energía alimentaria (MDER), y el coeficiente de ...[+]
Subjects: Renta , Precios , Consumo , Subnutrición , Income , Prices , Consumption , Undernourishment
Copyrigths: Reserva de todos los derechos
Source:
Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. (issn: 1578-0732 ) (eissn: 2174-7350 )
DOI: 10.7201/earn.2011.02.03
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.7201/earn.2011.02.03
Type: Artículo

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