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Stability of the potent antioxidant peptideSNAAC identified from Spanish dry cured ham | 247 |
enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | mayo 2024 | junio 2024 | julio 2024 | |
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Stability of the potent antioxidant peptideSNAAC identified from Spanish dry cured ham | 3 | 3 | 6 | 3 | 0 | 4 | 0 |
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Food Res Int 2018, 105, 873-879.pdf | 501 |
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Estados Unidos | 112 |
China | 35 |
España | 26 |
Francia | 14 |
Canadá | 10 |
Alemania | 10 |
Indonesia | 6 |
Irán | 6 |
Irlanda | 4 |
Japón | 4 |
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Ashburn | 41 |
Barcelona | 14 |
Mountain View | 11 |
Grenoble | 10 |
Hangzhou | 9 |
Boardman | 8 |
Valencia | 8 |
San Mateo | 7 |
Montréal | 6 |
Pohuwato | 6 |