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Pulsed Electric Fields (PEF) as pre-treatment for freeze-drying of plant tissues

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Pulsed Electric Fields (PEF) as pre-treatment for freeze-drying of plant tissues

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dc.contributor.author Al-Sayed, Lubana es_ES
dc.contributor.author Boy, Virginie es_ES
dc.contributor.author Madieta, Emmanuel es_ES
dc.contributor.author Mehinagic, Emira es_ES
dc.contributor.author Lanoisellé, Jean-Louis es_ES
dc.date.accessioned 2019-03-11T10:02:53Z
dc.date.available 2019-03-11T10:02:53Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/117944
dc.description.abstract [EN] The influence of pulsed electric fields (PEF) treatment on freeze-drying for potato and strawberry tissues was investigated. Samples were pre-treated by PEF ( 400 V cm-1) for different treatment times. Freeze-drying was carried out at -17°C and 18.4 Pa or 30 Pa for potato and strawberry tissues, respectively. The effects of PEF pre-treatment was compared with intact samples. The drying time was reduced by 35% for potato and 30% for strawberry. The sample rehydration capacity and the electrolytes released during the rehydration were higher for pre-treated samples. Strawberries texture was characterized by the hardness, the cohesiveness and the springiness. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Pulsed electric fields es_ES
dc.subject Freeze-drying es_ES
dc.subject Potato es_ES
dc.subject Strawberry es_ES
dc.subject Textural Properties es_ES
dc.title Pulsed Electric Fields (PEF) as pre-treatment for freeze-drying of plant tissues es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7484
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Al-Sayed, L.; Boy, V.; Madieta, E.; Mehinagic, E.; Lanoisellé, J. (2018). Pulsed Electric Fields (PEF) as pre-treatment for freeze-drying of plant tissues. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1575-1582. https://doi.org/10.4995/IDS2018.2018.7484 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7484 es_ES
dc.description.upvformatpinicio 1575 es_ES
dc.description.upvformatpfin 1582 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7484 es_ES


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