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dc.contributor.author | Castro, Adriana | es_ES |
dc.contributor.author | Mayorga, Edgar | es_ES |
dc.contributor.author | Moreno, Fabian | es_ES |
dc.date.accessioned | 2019-03-14T08:49:39Z | |
dc.date.available | 2019-03-14T08:49:39Z | |
dc.date.issued | 2018-09-07 | |
dc.identifier.isbn | 9788490486887 | |
dc.identifier.uri | http://hdl.handle.net/10251/118116 | |
dc.description.abstract | [EN] Three numerical methods, finite differences, finite volume and finite element, were compared to know their convenience in the simulation of convective drying of fruit slices. The mathematical treatment, the stability, the convergence and the sensibility were analysed for each method. The data of the simulations were compared with the data of feijoa dried at 60°C, 5 mm of thickness and air velocity of 0.5ms-1. The error was 7%, 13% and 17% for finite element, finite volume and finite differences respectively. The method selection depends on the software, the required data precision and the use of the model. | es_ES |
dc.description.sponsorship | This research was founded by the Universidad de La Sabana, Project ING-161. The author A.M. Castro would like to thank COLCIENCIAS for the grant awarded for her doctoral studies (2015). | es_ES |
dc.format.extent | 8 | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Editorial Universitat Politècnica de València | es_ES |
dc.relation.ispartof | IDS 2018. 21st International Drying Symposium Proceedings | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Drying | es_ES |
dc.subject | Dehydration | es_ES |
dc.subject | Dewatering | es_ES |
dc.subject | Emerging technologies | es_ES |
dc.subject | Products quality | es_ES |
dc.subject | Process control | es_ES |
dc.subject | Environmental | es_ES |
dc.subject | Evaporation | es_ES |
dc.subject | Sublimation | es_ES |
dc.subject | Diffusion | es_ES |
dc.subject | Energy | es_ES |
dc.subject | Intensification | es_ES |
dc.subject | Mathematical model | es_ES |
dc.subject | Convective drying | es_ES |
dc.subject | Numerical methods | es_ES |
dc.title | Comparison between the finite differences, finite volume and finite element methods for the modelling of convective drying of fruit slices | es_ES |
dc.type | Capítulo de libro | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.4995/IDS2018.2018.7422 | |
dc.relation.projectID | info:eu-repo/grantAgreement/Universidad de La Sabana//ING-161/ | |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Castro, A.; Mayorga, E.; Moreno, F. (2018). Comparison between the finite differences, finite volume and finite element methods for the modelling of convective drying of fruit slices. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 323-330. https://doi.org/10.4995/IDS2018.2018.7422 | es_ES |
dc.description.accrualMethod | OCS | es_ES |
dc.relation.conferencename | 21st International Drying Symposium | es_ES |
dc.relation.conferencedate | Septiembre 11-14, 2018 | es_ES |
dc.relation.conferenceplace | Valencia, Spain | es_ES |
dc.relation.publisherversion | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7422 | es_ES |
dc.description.upvformatpinicio | 323 | es_ES |
dc.description.upvformatpfin | 330 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.relation.pasarela | OCS\7422 | es_ES |
dc.contributor.funder | Universidad de La Sabana | |
dc.contributor.funder | Departamento Administrativo de Ciencia, Tecnología e Innovación, Colombia |