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Comparison between the finite differences, finite volume and finite element methods for the modelling of convective drying of fruit slices

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Comparison between the finite differences, finite volume and finite element methods for the modelling of convective drying of fruit slices

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dc.contributor.author Castro, Adriana es_ES
dc.contributor.author Mayorga, Edgar es_ES
dc.contributor.author Moreno, Fabian es_ES
dc.date.accessioned 2019-03-14T08:49:39Z
dc.date.available 2019-03-14T08:49:39Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118116
dc.description.abstract [EN] Three numerical methods, finite differences, finite volume and finite element, were compared to know their convenience in the simulation of convective drying of fruit slices. The mathematical treatment, the stability, the convergence and the sensibility were analysed for each method. The data of the simulations were compared with the data of feijoa dried at 60°C, 5 mm of thickness and air velocity of 0.5ms-1. The error was 7%, 13% and 17% for finite element, finite volume and finite differences respectively. The method selection depends on the software, the required data precision and the use of the model. es_ES
dc.description.sponsorship This research was founded by the Universidad de La Sabana, Project ING-161. The author A.M. Castro would like to thank COLCIENCIAS for the grant awarded for her doctoral studies (2015). es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation Universidad de La Sabana/ING-161
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Mathematical model es_ES
dc.subject Convective drying es_ES
dc.subject Numerical methods es_ES
dc.title Comparison between the finite differences, finite volume and finite element methods for the modelling of convective drying of fruit slices es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7422
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Castro, A.; Mayorga, E.; Moreno, F. (2018). Comparison between the finite differences, finite volume and finite element methods for the modelling of convective drying of fruit slices. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 323-330. https://doi.org/10.4995/IDS2018.2018.7422 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7422 es_ES
dc.description.upvformatpinicio 323 es_ES
dc.description.upvformatpfin 330 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7422 es_ES
dc.contributor.funder Universidad de La Sabana
dc.contributor.funder Departamento Administrativo de Ciencia, Tecnología e Innovación, Colombia


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