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Hot air drying combined vacuum-filling nitrogen drying of apple slices: Drying characteristics and nutrients

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Hot air drying combined vacuum-filling nitrogen drying of apple slices: Drying characteristics and nutrients

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Huang, X.; Li, T.; Li, S.; Wu, Z.; Xue, J. (2018). Hot air drying combined vacuum-filling nitrogen drying of apple slices: Drying characteristics and nutrients. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 811-818. https://doi.org/10.4995/IDS2018.2018.7477

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118226

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Title: Hot air drying combined vacuum-filling nitrogen drying of apple slices: Drying characteristics and nutrients
Author:
Issued date:
Abstract:
[EN] In this paper, hot air drying (HAD) was applied when moisture content of apple slices range from 50% to 86%, and then vacuum-filling nitrogen drying (VFND) was used till moisture content reaching 7%. Results showed ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Apple slices , Hot air drying , Vacuum-filling nitrogen drying , Drying rate , Nutrients
Copyrigths: Reserva de todos los derechos
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7477
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7477
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Thanks:
The work was financially supported by the Fundamental Research Funds for the Central Universities of China (NO. GK201503072 and GK201601007).
Type: Capítulo de libro Comunicación en congreso

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